Subtle, fresh, slightly sweet fruity flavor. An Italian olive variety typically cultivated in Tuscany. These olives ripen fairly early in the season, and begin to darken in August. Leccino oil...
Herbaceous, green, grassy flavor that is slightly pungent without any bitterness. A variety native to Greece, Koroneiki olives are very small, elongated and slow to ripen. This oil contains a...
Intensely aromatic, with a marked pungent and slight bitterness. An olive variety originating in France, in high demand in its native country. Endowed with high concentrations of oleic acid, this...
The "Home Blend" of Eretz Gshur is a mixture of oils that were harvested from several varieties in Gshur's orchards. The Spanish "Arbequina" contributes the aromatic side, the French "Picholine"...
A species originating in northern Spain, in the region of Catalonia, where it is the main source of olive growing. The tree is relatively small, tends to grow lateral and...
One of the new species (at least in its commercial form today) was developed by Prof. Shimon Lavie, whose name originates in the region of Kadesh Barnea and hence its...
Strong, bold flavor - bitter, fruity and pungent. An olive variety native to southern Italy, mainly the Apulia (Puglia) region and the province of Bari. The olives are harvested while...
One of the most famous and widespread varieties in the world. It originates in Spain, in the region of Andalusia, and its name comes from its dome-like shape (Mount Pico...
